The Book Club has invited Nicole Vindel, artivist and Creative Director, to share with us her journey towards our relationship with food by giving it a critical reflection. From an artistic perspective, she will explain how exploring new narratives around food can help us to reconnect our culture, our consumption habits and our perception of values.

We also welcome Quesería Pinullet, an urban cheese manufacturer based in Barcelona that brings food culture and honesty in  production from the farm to the city. 

Vine will be served from our friends the natural vine company.